Mendoza: Altitude with attitude
Mendoza’s winemakers scaled new heights to unlock a brave new world of travel, taste and terroir. Now they’re ready for the next chapter, writes Jo Gilbert.
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Mendoza’s winemakers scaled new heights to unlock a brave new world of travel, taste and terroir. Now they’re ready for the next chapter, writes Jo Gilbert.
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Amid all the 2025 reviews and 2026 predictions that are inevitably knocking around the wine world right now, it’s hard to find much by way of positivity. Default pessimism is understandable. Few wine businesses reported anything but a very challenging climate last year – and not many are holding out hope of a radical shift in fortunes over the next 12 months.
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Aumont Brewery, a leading firm based in the province of Niigata, has unveiled a new brand of Japanese rice wine called Kay Sake.
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